Archived from Charlotte Gerson's booklet

Story

   Presently, 75 years old, John was diagnosed in 1979 in
Johnstown, Pennsylvania at the Conemaugh Hospital. The
biopsy done on his colon tumor tissue showed that he had a
malignancy.

   At first, he refused all offered treatments and did nothing.
Eventually, he went to the Mexican Gerson Clinic and
subsequently continued the Gerson Therapy at home for 18
months. John is one of a very few patients who returned to
the Gerson clinic for a re-examination at the end of his treatment.
At that time nothing was found. He was well and has
had no further problems since.

   John tries to live on food he raises himself and eats only
organic food. He is busy working his own 40 acres of land
and takes care of himself; eats no meat, and no salt. In order
to be able to use the foods he raises, he built himself a root cellar
and stores vegetables, such as cabbage, beets, etc. for the
winter.

   His wife, Mary, was toxic, too. She did the enemas and
became really well. She now runs a clinic doing colonics.
Jolm states that other family members also got good responses
on the "right food."

   Last news: February 2001.